Easy Rum Eggnog

The Spruce Eats
Serves: 1 Save

Ingredients (5)

  • 1 1/2 ounces añejo rum
  • 1 1/2 ounces ruby port
  • 1/2 ounce simple syrup
  • 1 large egg
  • Grated nutmeg, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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