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Easy Irish Lamb Stew recipe
Ingredients (16)
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon coarse salt, or to taste
- 1/4 teaspoon freshly ground pepper, or to taste
- 3 pounds boneless lean lamb stew meat (cut into 2-inch pieces)
- 3 tablespoons olive oil
- 3/4 cup water (divided)
- 2 cups sliced onions
- 1 (16-ounce) can whole tomatoes, drained
- 1 1/2 cups dark beer (such as stout)
- 8 medium garlic cloves (peeled and halved)
- 1 tablespoon chopped fresh thyme leaves, or 1 teaspoon dried
- Optional: 1 tablespoon caraway seeds
- 1 pound baby potatoes (scrubbed and halved)
- 4 medium carrots (peeled, halved, and cut into 2-inch pieces)
- 4 medium parsnips (peeled, halved, and cut into 2-inch pieces)
- Garnish: sprigs of fresh thyme
Directions
Learn how to make this recipe at The Spruce Eats