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Easy Irish Lamb Stew recipe
Ingredients (16)
- 1/2 cup unbleached all-purpose flour
- 1/2 teaspoon coarse salt, or to taste
- 1/4 teaspoon freshly ground pepper, or to taste
- 3 pounds boneless lean lamb stew meat (cut into 2-inch pieces)
- 3 tablespoons olive oil
- 3/4 cup water (divided)
- 2 cups sliced onions
- 1 (16-ounce) can whole tomatoes, drained
- 1 1/2 cups dark beer (such as stout)
- 8 medium garlic cloves (peeled and halved)
- 1 tablespoon chopped fresh thyme leaves, or 1 teaspoon dried
- Optional: 1 tablespoon caraway seeds
- 1 pound baby potatoes (scrubbed and halved)
- 4 medium carrots (peeled, halved, and cut into 2-inch pieces)
- 4 medium parsnips (peeled, halved, and cut into 2-inch pieces)
- Garnish: sprigs of fresh thyme
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at The Spruce Eats