Cheese Ball With Pecans Recipe

Serves: 12 Save

Ingredients (6)

  • 18 ounces cream cheese (room temperature)
  • 8 ounces cheddar cheese (sharp, finely grated, room-temperature)
  • 2 teaspoons onion (grated)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic (finely minced)
  • 2 to 4 ounces pecans (or peanuts; roasted, finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats

Oaxacan Negroni

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!