Cheese Ball With Pecans Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (6)

  • 18 ounces cream cheese (room temperature)
  • 8 ounces cheddar cheese (sharp, finely grated, room-temperature)
  • 2 teaspoons onion (grated)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons garlic (finely minced)
  • 2 to 4 ounces pecans (or peanuts; roasted, finely chopped)

Directions

Learn how to make this recipe at The Spruce Eats

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