Cheese Fondue Recipe With Brandy or Cognac

The Spruce Eats
Serves: 4 Save

Ingredients (10)

  • 1 day-old French baguette
  • 1/4 pound Emmental cheese
  • 1/4 pound Gruyere cheese
  • 2 tablespoons Kirschwasser (see note above)
  • 1 tablespoon cornstarch
  • 1 clove garlic
  • 1 cup dry white wine, such as Chablis or Riesling, or even a dry Champagne
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Pinch of nutmeg

Directions

Learn how to make this recipe at The Spruce Eats

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