Traditional Crockpot Sauerbraten Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (12)

  • 2 pounds top round beef steak (cut into 2-inch cubes)
  • 2 onions (chopped)
  • 3 cloves garlic (sliced)
  • 1 1/2 cups beef broth
  • 1 cup apple cider vinegar
  • 2 bay leaves
  • 1 (16-ounce) package baby carrots (or 5 large carrots, sliced)
  • 2 russet potatoes (peeled and cubed)
  • 3/4 cup crushed gingersnaps (about 15 cookies)
  • 3 tablespoons brown sugar
  • 1 cup sour cream
  • 2 to 3 tablespoons flour

Directions

Learn how to make this recipe at The Spruce Eats

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