
Biscuit Pretzels and Goat Cheese Bacon Dip
Ingredients (10)
- 1 pound canned biscuit dough
- 1/3 c baking soda
- 1 egg whisked
- 3 tsp Maldon Flake Salt
- 1/3 c cream cheese
- 1/3 c goat cheese
- 1/4 c crispy bacon
- 2 Tbsp chives
- 1-2 tsp olive oil to drizzle
- Fresh pepper
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Directions
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