Biscuit Pretzels and Goat Cheese Bacon Dip

Serves: 6 Save

Ingredients (10)

  • 1 pound canned biscuit dough
  • 1/3 c baking soda
  • 1 egg whisked
  • 3 tsp Maldon Flake Salt
  • 1/3 c cream cheese
  • 1/3 c goat cheese
  • 1/4 c crispy bacon
  • 2 Tbsp chives
  • 1-2 tsp olive oil to drizzle
  • Fresh pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Reluctant Entertainer