Pumpkin Bread

Serves: 12 Save

Ingredients (14)

  • 1 2/3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 1/4 cups firmly packed light brown sugar
  • 1/2 cup vegetable oil, or other neutral oil
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 7 1/2 ounces pumpkin puree, about 1 cup, or half of a 15-ounce can
  • 1 cup semisweet chocolate chips, optional
  • Turbinado sugar, for sprinkling, optional

Directions

Learn how to make this recipe at The Spruce Eats

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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