
Crockpot Chicken and Dumplings
Ingredients (23)
- FOR THE SOUP:
- 1 tablespoon extra virgin olive oil
- 1 pound carrots
- 3 medium celery stalks
- 1 medium Yukon gold potato
- 1 small yellow onion
- 2 teaspoons poultry seasoning
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 14-ounce can low sodium chicken broth
- 1 1/2 pounds boneless skinless chicken breast
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1 cup frozen peas
- Chopped fresh parsley or thyme
- FOR THE DUMPLINGS (*see notes for a faster version):
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 cup plus 1 tablespoon 2% milk
Ingredient Facts and Health Benefits
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Directions
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