Hot Artichoke Dip with Asiago Cheese

Serves: 12 Save

Ingredients (9)

  • 8 ounces cream cheese,
  • 1 cup (4 ounces) finely shredded Asiago cheese
  • 2 medium garlic cloves,
  • One 14-ounce can artichoke hearts,
  • 1 cup jarred roasted red bell peppers,
  • 1 cup sliced fresh mushrooms
  • ½ cup sliced green onions
  • chopped fresh parsley,
  • pita chips,

Directions

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