
Lentil Salad
Ingredients (18)
- For the salad:
- 1 cup uncooked green lentils,
- 3 cups water
- 1 bay leaf
- 1 English cucumber,
- 1 red bell pepper,
- 1/2 small red onion,
- 1/4 cup chopped Italian parsley
- 1/4 cup chopped fresh mint leaves
- 1/3 cup crumbled feta cheese,
- For the dressing:
- 1/4 cup olive oil
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or pure maple syrup
- 1 clove garlic,
- Kosher salt and black pepper,
Directions
Learn how to make this recipe at Two Peas & Their Pod