Salmon Mousse Recipe

Serves: 12 Save

Ingredients (14)

  • 1 pound freshly cooked or canned boneless salmon
  • 1/2 cup diced celery
  • 1/2 cup diced green bell pepper
  • 1/4 cup finely chopped onion
  • 3 tablespoons chopped fresh dill
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 3 tablespoons lemon juice
  • 8 ounces block cream cheese
  • 1 (10.75-ounce) can condensed tomato soup, or 8 ounces pureed tomato sauce
  • 3 to 4 dashes Tabasco sauce
  • 3/4 cup cold water
  • 4 teaspoons or 2 envelopes unflavored, unsweetened gelatin
  • Sliced avocados, celery sticks, lettuce leaves, tomatoes, olives, slices of baguette, and/or crackers, for serving, optional

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Simply Recipes