Slow Cooker Corned Beef and Cabbage Recipe

Serves: 6 Save

Ingredients (8)

  • 3 to 3 1/2 pounds cured corned beef, with spice packet
  • 1 medium white onion, quartered
  • 2 cloves garlic, peeled and left whole
  • 3 cups of water
  • 1 1/2 pounds new red potatoes, washed and chopped into 2-inch chunks
  • 1 medium (about 1 1/4 pounds) green cabbage, cut into sixths
  • 4 large carrots, peeled and cut into 2-inch slices
  • Whole grain mustard, for topping

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