Lamb Stew with Almonds and Apricots Recipe

Serves: 6 Save

Ingredients (22)

  • 3 pounds lamb shoulder or neck, trimmed of fat and cut into 2 1/2 inch cubes
  • 1 teaspoon ground ginger
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon cinnamon
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon cardamom
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup water
  • 1/2 cup (1 stick) unsalted butter
  • 2 medium onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 cinnamon sticks
  • 3 cups chicken stock or water
  • 1 1/2 cups dried apricots, roughly chopped, or raisins
  • 1 1/2 cups almonds, whole and blanched
  • 1/3 cup honey
  • 1-2 tablespoons freshly squeezed lemon juice (optional)
  • 1 cup carrots, cut into 1/2-inch thick slices
  • 1/2 cup flat-leaf parsley, chopped

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice

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