Rosemary Chicken Skewers with Berry Sauce

Ingredients (11)

• For the chicken:
• 4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off
• 2 tablespoons of chopped, fresh rosemary
• 1/4 cup of dry white wine or vermouth
• 1 teaspoon of pepper
• 2 tablespoons of extra virgin olive oil
• For the sauce:
• 1 3/4 cup of fresh or frozen blackberries or boysenberries
• 1 tablespoon of apple cider vinegar
• 2 tablespoons of red currant jelly (or berry jam or jelly)
• 1/4 teaspoon of ground nutmeg