Korean Beef Skewers Recipe

Simply Recipes
Serves: 4 Save

Ingredients (13)

  • ¼ cup tamari or soy sauce
  • ¼ cup mirin
  • ¼ cup rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons gochujang or light miso
  • 1 1/2 pounds skirt steak (flap steak or flank steak works well here, too)
  • Canola or other neutral oil
  • 2 tablespoons sesame seeds
  • Cilantro or mint leaves
  • Kimchi
  • Extra gochujang
  • Cooked rice, optional
  • Nori (seaweed sheets), optional

Directions

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El Diablo

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
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