Buffalo Chickpea Salad

Skinnytaste
30 min Prep: 20 min Cook: 10 min
Serves: 6 Save

Ingredients (12)

  • 15- oz can chickpeas
  • 1/2 Tbsp olive oil
  • 1/2 tsp kosher salt
  • 1 clove garlic
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 Tbsp Frank’s Red Hot Original
  • 1 Tbsp plain Greek yogurt
  • 1 Tbsp plus 1/2 tsp lemon juice
  • 1/2 Tbsp tahini
  • 1/4 cup crumbled blue cheese
  • Romaine or Bibb leaves for serving

Directions

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