Piña Colada Cake Recipe

The Spruce Eats
Serves: 12 Save

Ingredients (15)

  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 6 large eggs
  • 2 teaspoons coconut extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1 (8-ounce) can cubed pineapple in juice, undrained
  • 1 pound confectioners' sugar
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 2 teaspoons coconut extract
  • 1 (18-ounce) jar pineapple preserves
  • 1/2 cup sweetened shredded coconut, toasted

Directions

Learn how to make this recipe at The Spruce Eats

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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