Piña Colada Cake Recipe

Ingredients (15)

• 1 cup unsalted butter, softened
• 2 cups sugar
• 6 large eggs
• 2 teaspoons coconut extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sour cream
• 1 (8-ounce) can cubed pineapple in juice, undrained
• 1 pound confectioners' sugar
• 1/2 cup butter, softened
• 8 ounces cream cheese, softened
• 2 teaspoons coconut extract
• 1 (18-ounce) jar pineapple preserves
• 1/2 cup sweetened shredded coconut, toasted