
Raspberry Pretzel Jello Salad
Ingredients (13)
- Pretzel Layer:
- 2 Cups Pretzels broken into pieces
- 1/2 Cup Butter
- 1 Tablespoon Brown Sugar
- 2 Tablespoons Sugar
- Cream Layer:
- 1 Cup Sugar
- 8 oz. Cream Cheese
- 8 oz. Cool Whip
- Jello Layer:
- 1 Box Jello 6 oz., Raspberry
- 2 Cups Water boiling
- 4 Cups Raspberries fresh or frozen
Directions
Learn how to make this recipe at Oh Sweet Basil