Cheese Fondue Recipe

Ingredients (15)

• 8 ounces Swiss-style cheese such as Jarlsberg or Emmenthaler, shredded
• 8 ounces Gruyere cheese, shredded
• 2 tablespoons flour or cornstarch (use cornstarch if cooking gluten free)
• 1 clove garlic, halved crosswise
• 1 cup dry white wine such as sauvignon blanc
• 1 tablespoon lemon juice
• 1 tablespoon kirsch (cherry brandy)
• 1/2 teaspoon dry mustard
• Pinch freshly grated nutmeg
• Day-old French bread, cubed
• Cubed ham (skip for vegetarian option)
• Blanched broccoli florets
• Blanched carrots
• Blanched cauliflower florets
• Apples or pears, cored and sliced