Slow Cooker Cider Pulled Pork Recipe
Ingredients (20)
- 2 1/2 tablespoons brown sugar, packed
- 2 1/2 tablespoons Kosher salt
- 1 1/2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cloves, and a dash of nutmeg)
- 1 1/2 teaspoons chili powder
- 1 1/2 teaspoons freshly ground black pepper
- 1 teaspoon ground dry mustard
- 1/4 teaspoon cayenne pepper
- 6 pound boneless pork shoulder, trimmed of excess fat
- 1 (12-ounce) bottle hard apple cider
- 2 cups apple cider
- 2 tablespoons tomato paste
- 3 garlic cloves
- 3/4 cup ketchup
- 1/2 cup brown mustard
- 1/3 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 teaspoons liquid smoke
- 3/4 teaspoon Kosher salt
- 2 cups pork stock leftover from braising
Directions
Learn how to make this recipe at Simply Recipes
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