Irish Corned Beef and Cabbage

Ingredients (18)

• CORNED BEEF:
• 5 pounds corned brisket of beef
• 6 whole peppercorns
• One 12-ounce bottle Harp or Guinness beer
• 3 large carrots,
• 3 medium onions,
• 1 medium head cabbage,
• ¼ cup (½ stick) butter,
• GLAZE:
• 1½ cups packed brown sugar
• ¾ cup apple juice
• 3 tablespoons mustard
• ¾ cup bourbon
• HORSERADISH SAUCE:
• ¾ cup sour cream
• ¼ cup prepared horseradish
• 3 tablespoons chopped chives
• ½ medium lemon