Gingered Carrot Cake

Ingredients (16)

• CAKE:
• 2 cups all purpose flour
• 2 cups granulated white sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• 3 cups finely shredded carrot
• 4 large eggs,
• ¾ cup canola or vegetable oil
• ¾ cup finely chopped mixed dried fruit
• 2 teaspoons grated fresh ginger
• FROSTING:
• 6 ounces cream cheese,
• ½ cup (1 stick) salted butter,
• 1 tablespoon orange juice
• 4 to 5 cups powdered sugar
• ½ teaspoon finely grated orange zest