
Easter Bunny Cupcakes
Ingredients (18)
- CUPCAKES:
- One 15.25 ounce box white cake mix
- 1¼ cups buttermilk
- ¼ cup (½ stick) salted butter,
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- VANILLA BUTTERCREAM FROSTING:
- ½ cup (1 stick) salted butter,
- 3 ounces cream cheese,
- 16 ounces powdered sugar
- ¼ cup milk or cream
- 1 teaspoon vanilla extract
- DECOR:
- pink food coloring
- 6 large marshmallows
- pink sugar
- candy decorations
Ingredient Facts and Health Benefits
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