Easter Bunny Cupcakes

Serves: 24 Save

Ingredients (18)

  • CUPCAKES:
  • One 15.25 ounce box white cake mix
  • 1¼ cups buttermilk
  • ¼ cup (½ stick) salted butter,
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • VANILLA BUTTERCREAM FROSTING:
  • ½ cup (1 stick) salted butter,
  • 3 ounces cream cheese,
  • 16 ounces powdered sugar
  • ¼ cup milk or cream
  • 1 teaspoon vanilla extract
  • DECOR:
  • pink food coloring
  • 6 large marshmallows
  • pink sugar
  • candy decorations

Directions

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