30-Minute Pressure Cooker Pho Ga (Vietnamese Chicken Noodle Soup) Recipe

Serves: 4 Save

Ingredients (20)

  • 2 tablespoons (30ml) canola or vegetable oil
  • 2 medium yellow onions, split in half
  • 1 small hand of ginger, roughly sliced
  • 6 to 8 chicken drumsticks
  • 1 small bunch cilantro
  • 3 star anise pods
  • 1 teaspoon (2g) fennel seeds
  • 1 teaspoon (2g) coriander seeds
  • 1 cinnamon stick
  • 4 cloves
  • 1/4 cup (60ml) fish sauce, plus more to taste
  • 2 tablespoons (25g) rock sugar or raw sugar, plus more to taste
  • 4 servings pho noodles, prepared according to package directions
  • 1 small white or yellow onion, thinly sliced
  • 1/2 cup (50g) thinly sliced scallions
  • 2 cups (32g) mixed herbs (cilantro, basil, and mint)
  • 2 cups trimmed bean sprouts
  • Thinly sliced Thai chiles
  • 2 limes, each cut into 4 wedges
  • Hoisin sauce and Sriracha, for serving

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Directions

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