7-Layer Buffalo Chicken Dip Recipe

Ingredients (11)

• 5 strips bacon
• 1 (16-ounce) can refried beans (450g)
• 3/4 cup (180ml) store-bought Buffalo hot sauce, such as Frank's Red Hot Wings or Anchor Bar, divided
• 1 pound (450g) cream cheese, softened
• 5 tablespoons (75ml) ranch dressing
• 1 tablespoon (10g) dry ranch seasoning
• 1 pound (450g) cooked boneless, skinless chicken breast, shredded and roughly chopped into 1/2-inch lengths (about 2 cups; see note)
• 1 1/2 cups (170g) shredded pepper jack cheese
• 3/4 cup (85g) crumbled blue cheese
• 3 scallions, cut into small pieces
• Tortilla chips and celery sticks, for serving