7-Layer Buffalo Chicken Dip Recipe

Serves: 6 Save

Ingredients (11)

  • 5 strips bacon
  • 1 (16-ounce) can refried beans (450g)
  • 3/4 cup (180ml) store-bought Buffalo hot sauce, such as Frank's Red Hot Wings or Anchor Bar, divided
  • 1 pound (450g) cream cheese, softened
  • 5 tablespoons (75ml) ranch dressing
  • 1 tablespoon (10g) dry ranch seasoning
  • 1 pound (450g) cooked boneless, skinless chicken breast, shredded and roughly chopped into 1/2-inch lengths (about 2 cups; see note)
  • 1 1/2 cups (170g) shredded pepper jack cheese
  • 3/4 cup (85g) crumbled blue cheese
  • 3 scallions, cut into small pieces
  • Tortilla chips and celery sticks, for serving

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