Goat Cheese Ice Cream with Roasted Red Cherries

Serious Eats
Serves: 8 Save

Ingredients (13)

  • 2 cups whole milk
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1/2 cup (about 4 ounces) fresh goat cheese
  • 1 1/2 ounces (3 tablespoons) cream cheese, softened
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups heavy cream
  • 2/3 cup sugar
  • 1/4 cup light corn syrup
  • Roasted Cherries (recipe follows)
  • Roasted Cherries:
  • 2 cups pitted fresh or frozen (not thawed) red or black cherries
  • 2/3 cup sugar
  • 2 teaspoons cornstarch 

Directions

Learn how to make this recipe at Serious Eats

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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