
BBQ Jalapeño Poppers Recipe | Cook the Book
Ingredients (8)
- 18 fresh jalapeños
- One 8-ounce package cream cheese
- 1/2 cup grated cheddar cheese
- 1 green onion, sliced
- 18 slices thin bacon, cut into halves
- Bottled barbecue sauce
- Toothpicks
- Rubber gloves (or plastic bags) for working with the jalapeños
Directions
Learn how to make this recipe at Serious Eats