Blackberry Thyme Galette Recipe

Ingredients (20)

• For the Dough:
• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon kosher salt
• 1 teaspoon fresh thyme leaves
• 4 tablespoons cold unsalted butter, diced
• 8 ounces cold cream cheese, diced
• 1 tablespoon cold milk
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• For the Filling:
• 3 cups blackberries
• 1/4 cup sugar
• 1 tablespoon Minute tapioca
• 1 tablespoon fresh lemon juice from 1 lemon
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• For Assembling the Galette:
• 1 tablespoon plus 1 teaspoon sugar, divided
• 1 egg lightly beaten with 1 teaspoon water
• Confectioner's sugar, for dusting (optional)
• Vanilla ice cream, for serving (optional)