Braised Chicken Ragù with Limu Omani Recipe

Serves: 8 Save

Ingredients (13)

  • 1 (5-6 lb.) stewing hen cut into 8 pieces, or 3 1/2 pounds mixed chicken legs and thighs
  • Kosher salt
  • 1/2 cup olive oil, divided
  • 2 medium onions, diced, about 3 cups
  • 5 medium-sized carrots, diced, about 2 cups
  • 6 ounces tomato paste
  • 1 cup dry white wine
  • 3 cups low-sodium chicken broth
  • 4 dried limes (limu omani)
  • 2 teaspoons paprika
  • 2 sprigs rosemary
  • 1 teaspoon allspice, ground
  • 1/2 teaspoon juniper berries

Directions

Learn how to make this recipe at Serious Eats

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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