Braised Chicken with Apricots, Green Olives, and Herbed Couscous

Serves: 6 Save

Ingredients (17)

  • 1/2 cup all-purpose flour
  • 4 pounds chicken thighs (about 12), bone in, skin on, preferably free-range
  • Kosher salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 2 carrots, cut into large chunks
  • 1 medium white onion, cut into large dice
  • 3 celery stalks, cut into large chunks
  • 1 teaspoon ground cinnamon
  • 1 cup dried apricots (about 20)
  • 1 1/2 cups pitted green olives, such as Manzanilla
  • 3 cups chicken stock
  • 1 cup orange juice
  • 1 cup couscous
  • 6 scallions, white and light green parts, sliced
  • 1 cup fresh cilantro leaves, coarsely chopped
  • 2 tablespoons coarsely chopped fresh mint leaves
  • 3 tablespoons unsalted butter

Directions

Learn how to make this recipe at Serious Eats

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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