Caramelized Onion Dip with Thick-Cut Potato Chips

Serves: 6 Save

Ingredients (13)

  • For the Caramelized Onion Dip:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 large onions (about 1 1/2 pounds), thinly sliced
  • Kosher salt and freshly ground black pepper
  • 4 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 1/2 cup quality store-bought mayo
  • Chopped fresh chives
  • For the Thick-Cut Potato Chips:
  • 2 large russet (baking) potatoes (about 1 pound), scrubbed
  • Canola oil, for frying
  • Kosher salt

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