Caramelized Vidalia Onion Mashed Potatoes Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 2 1/2 pounds Yukon gold potatoes, peeled and cut into large, even chunks
  • Kosher salt
  • 7 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large Vidalia onions, thinly sliced (about 4 cups)
  • 1/4 teaspoon sugar
  • Freshly ground black pepper
  • 1 cup whole milk
  • 1/2 cup sour cream
  • 4 ounces cream cheese

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Directions

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