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Caramelized Vidalia Onion Mashed Potatoes Recipe
Ingredients (10)
- 2 1/2 pounds Yukon gold potatoes, peeled and cut into large, even chunks
- Kosher salt
- 7 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 2 large Vidalia onions, thinly sliced (about 4 cups)
- 1/4 teaspoon sugar
- Freshly ground black pepper
- 1 cup whole milk
- 1/2 cup sour cream
- 4 ounces cream cheese
Directions
Learn how to make this recipe at Serious Eats