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Carrot Orange Marmalade with Cinnamon and Golden Raisins Recipe
Ingredients (10)
- 3 cups sugar
- 4 1/2 teaspoons Pomona's Universal Pectin
- 3 medium navel oranges
- 1/8 teaspoon baking soda
- 2 cups finely shredded carrots
- 1/2 cup golden raisins, coarsely chopped
- 3 tablespoons lemon juice
- 3 teaspoons calcium water (included in the Pomona's packet)
- 3/4 teaspoon cinnamon
- 1/4 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats
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