Carrot Orange Marmalade with Cinnamon and Golden Raisins Recipe
Ingredients (10)
- 3 cups sugar
- 4 1/2 teaspoons Pomona's Universal Pectin
- 3 medium navel oranges
- 1/8 teaspoon baking soda
- 2 cups finely shredded carrots
- 1/2 cup golden raisins, coarsely chopped
- 3 tablespoons lemon juice
- 3 teaspoons calcium water (included in the Pomona's packet)
- 3/4 teaspoon cinnamon
- 1/4 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1 oz. Ketel One Vodka
- 0.5 oz. Baileys Original Irish Cream
- 1 oz. Brewed Espresso or Coffee, Cooled
- 0.25 oz. Ginger Simple Syrup*
- 2-4 1/2 Inch Slices Fresh Ginger, to Taste
- 3 Espresso Beans to Garnish
- Candy Cane Garnish
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