Carrot Cake Conserve Recipe

Ingredients (12)

• 1 1/2 cups finely grated peeled carrots
• 1 1/2 cups finely diced peeled and cored tart apples, such as granny smith
• 1 3/4 cups canned crushed pineapple, including juice
• 3 tablespoons freshly squeezed lemon juice
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup raisins
• One (1.75-ounce) package powdered fruit pectin
• 6 1/2 cups granulated sugar
• 1/2 teaspoon butter
• 1/2 cup finely chopped walnuts