Hearty Chard, Pancetta, and Pecorino Quiche Recipe

Ingredients (9)

• 1 recipe easy pie dough, made with no sugar
• 2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup)
• 14 ounces Swiss chard, tough ends removed, leaves chopped (about 3 quarts loosely packed leaves)
• Kosher salt and freshly ground black pepper
• A pinch of ground nutmeg
• 6 large eggs
• 1 cup milk
• 1/2 cup crème fraîche
• 1 cup coarsely grated Pecorino Romano