Hearty Chard, Pancetta, and Pecorino Quiche Recipe

Serious Eats
Serves: 4 Save

Ingredients (9)

  • 1 recipe easy pie dough, made with no sugar
  • 2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup)
  • 14 ounces Swiss chard, tough ends removed, leaves chopped (about 3 quarts loosely packed leaves)
  • Kosher salt and freshly ground black pepper
  • A pinch of ground nutmeg
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup crème fraîche
  • 1 cup coarsely grated Pecorino Romano

Directions

Learn how to make this recipe at Serious Eats

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