Chicken En Escabeche With Purple Mashed Potatoes Recipe

Ingredients (21)

• For the Chicken:
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice
• 2 teaspoons dried Mexican oregano
• Kosher salt
• 2 tablespoons olive oil
• 6 skin-on, bone-in chicken thighs
• 3 large carrots, peeled and sliced on the bias at 1/4" intervals (about 4 cups)
• 1 1/2 large white onions, slivered (about 2 cups)
• 4 medium cloves garlic, peeled and sliced
• 1/4 cup dry white wine
• 1/4 cup apple cider vinegar
• 3/4 cup chicken broth
• 6 canned, whole, pickled jalapenos, stemmed and chopped, divided use
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• For the Potatoes:
• 1 1/2 pounds small, skin-on purple potatoes
• 3 tablespoons butter
• 1/2 cup sour cream
• 1/3 cup whole milk
• 2 ounces cream cheese