:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__071112-214322-Sunday-Supper-Chicken-EscabecheB-a2d488649d90413fa86f7571a7cbf252.jpg)
Chicken En Escabeche With Purple Mashed Potatoes Recipe
Ingredients (21)
- For the Chicken:
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon ground allspice
- 2 teaspoons dried Mexican oregano
- Kosher salt
- 2 tablespoons olive oil
- 6 skin-on, bone-in chicken thighs
- 3 large carrots, peeled and sliced on the bias at 1/4" intervals (about 4 cups)
- 1 1/2 large white onions, slivered (about 2 cups)
- 4 medium cloves garlic, peeled and sliced
- 1/4 cup dry white wine
- 1/4 cup apple cider vinegar
- 3/4 cup chicken broth
- 6 canned, whole, pickled jalapenos, stemmed and chopped, divided use
- For the Potatoes:
- 1 1/2 pounds small, skin-on purple potatoes
- 3 tablespoons butter
- 1/2 cup sour cream
- 1/3 cup whole milk
- 2 ounces cream cheese
Directions
Learn how to make this recipe at Serious Eats