Clams Casino Dip Recipe

Serious Eats
Serves: 8 Save

Ingredients (11)

  • 6 ounces (170g; about 6 slices) bacon, coarsely chopped
  • 1/2 cup (3/4 ounce; 25g) panko breadcrumbs
  • 1/4 cup (5g) flat-leaf parsley leaves and tender stems, finely chopped, divided, plus whole parsley leaves for garnish
  • 8 ounces (225g) cream cheese
  • 1 cup (8 ounces; 225g) sour cream
  • 2 cans (6.5 ounces each) minced clams, juice drained and reserved
  • Juice of 1 lemon
  • 2 medium cloves garlic, minced
  • 4 scallions, white and light green parts only, thinly sliced
  • 1 pinch crushed red pepper flakes
  • Crackers, crostini, chips, and/or celery, to serve

Directions

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