Coleslaw With Creamy Chili Vinaigrette Recipe
Ingredients (13)
- For the Chili Vinaigrette:
- 1/2 cup (120ml) extra-virgin olive oil
- 1/4 cup (60ml) apple cider vinegar
- 1 Fresno chili pepper (20g), stemmed and seeded
- 2 teaspoons (10g) sugar
- 1 clove garlic
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup (60ml) heavy cream
- For the Slaw:
- 10 ounces (280g) shredded green or Savoy cabbage
- 10 ounces (280g) shredded purple cabbage
- 10 ounces (280g) shredded carrot
Directions
Learn how to make this recipe at Serious Eats
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!