Dinner Tonight: Couscous-Stuffed Peppers Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 1 large carrot, peeled and grated
  • 1 teaspoon coriander seed, ground
  • 1 teaspoon cumin
  • 14 ounces vegetable broth (or substitute chicken)
  • 1 cup chickpeas, drained and rinsed if canned
  • 3/4 cup couscous
  • 2 red bell peppers, split lengthwise, seeds and membranes removed
  • 6 ounces fresh goat cheese (chèvre)

Directions

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Tequila Pineapple

The Bar

Ingredients (3)

  • 1.5 oz. Cristalino Tequila
  • 4 oz. Pineapple Juice
  • Club Soda, to Top Off (Optional)
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