Curried Lentil Soup With Savory Sweet Potato Fritters Recipe

Serves: 4 Save

Ingredients (23)

  • For the Curried Lentils:
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped (about 1 cup)
  • 2 carrots, finely chopped (about 1 cup)
  • 2 garlic cloves, finely chopped (about 2 teaspoons)
  • 2 teaspoons finely chopped ginger (about 2 teaspoons)
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • Pinch red pepper flakes
  • 1 cup dried lentils
  • 6 cups homemade or store-bought low sodium chicken or vegetable stock
  • Kosher salt and freshly ground black pepper
  • For the Savory Sweet Potato Fritters:
  • 1 teaspoon whole coriander seeds
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup (5 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 onion, thinly sliced
  • 1 small sweet potato, peeled and grated (about 1 cup)
  • Kosher salt and cracked black pepper
  • Vegetable oil, for frying
  • Chopped scallions, to garnish

Directions

Learn how to make this recipe at Serious Eats