Pickled Dilly Carrots Recipe

Serious Eats
Serves: 6 Save

Ingredients (7)

  • 1 1/2 pounds carrots, trimmed to fit your jars
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon pickling salt
  • 1 teaspoon dill seed
  • 1/2 teaspoon black peppercorns
  • 2 cloves garlic

Directions

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