Easy Fried Rice Recipe
Ingredients (11)
2 cups cooked white rice (12 ounces; 350g; see note)
2 tablespoons (30ml) vegetable or canola oil, divided
1 small onion, finely chopped (4 ounces; 115g)
1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
2 scallions, thinly sliced (1 ounce; 30g)
2 medium cloves garlic, minced (about 2 teaspoons; 5g)
1 teaspoon (5ml) soy sauce
1 teaspoon (5ml) toasted sesame oil
Kosher salt and ground white pepper
1 large egg
4 ounces (115g) frozen peas