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Gluten-Free Jalapeño Poppers Recipe
Ingredients (12)
- 12 jalapeño peppers
- 8 ounces cream cheese, at room temperature
- 4 ounces cheddar cheese, shredded
- 3 slices cooked bacon, crumbled
- 2 scallions, white part only, chopped
- 1 cup white rice flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1 cup finely ground gluten-free bread crumbs
- For Frying
- 2 quarts vegetable oil
Directions
Learn how to make this recipe at Serious Eats