Gluten-Free Jalapeño Poppers Recipe

Ingredients (12)

• 12 jalapeño peppers
• 8 ounces cream cheese, at room temperature
• 4 ounces cheddar cheese, shredded
• 3 slices cooked bacon, crumbled
• 2 scallions, white part only, chopped
• 1 cup white rice flour
• Kosher salt and freshly ground black pepper
• 2 large eggs
• 1 cup finely ground gluten-free bread crumbs
•  
• For Frying
• 2 quarts vegetable oil