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Grilled Chili-Cheese Spread Sandwiches Recipe
Ingredients (14)
- 1 tablespoon vegetable oil
- 2 jalapeño peppers, split in half, stems, seeds, and ribs removed
- 2 poblano peppers, split in half, stems, seeds, and ribs removed
- 6 tablespoons mayonnaise
- 2 tablespoons finely grated yellow or white onion
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 2 teaspoons dry mustard
- 1/2 teaspoon ground cumin
- 2 cups (8 ounces) grated extra-sharp white cheddar cheese
- 4 ounces cream cheese, softened
- 1/3 cup drained jarred or canned piquillo peppers, finely chopped
- 2 teaspoons Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 8 (1/2-inch thick) slices country-style bread
Directions
Learn how to make this recipe at Serious Eats