Grilled Chili-Cheese Spread Sandwiches Recipe

Serves: 4 Save

Ingredients (14)

  • 1 tablespoon vegetable oil
  • 2 jalapeño peppers, split in half, stems, seeds, and ribs removed
  • 2 poblano peppers, split in half, stems, seeds, and ribs removed
  • 6 tablespoons mayonnaise
  • 2 tablespoons finely grated yellow or white onion
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 teaspoons dry mustard
  • 1/2 teaspoon ground cumin
  • 2 cups (8 ounces) grated extra-sharp white cheddar cheese
  • 4 ounces cream cheese, softened
  • 1/3 cup drained jarred or canned piquillo peppers, finely chopped
  • 2 teaspoons Worcestershire sauce
  • Kosher salt and freshly ground black pepper
  • 8 (1/2-inch thick) slices country-style bread

Directions

Learn how to make this recipe at Serious Eats