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Hearty Tortellini Pasta e Fagioli Recipe
Ingredients (11)
- 1 tablespoon olive oil
- 1 small carrot, chopped (optional)
- 2 small celery stalks, chopped (optional)
- 1/2 small onion, chopped (optional)
- Kosher salt and freshly ground black pepper
- 2 cups tomato basil or marinara sauce
- 4 cups vegetable or chicken broth
- 1 (14.5-ounce) can of cannellini beans
- 1 pound any ham tortellini, such as pancetta or prosciutto, preferably mini-sized
- Grated Parmesan to garnish
- Thinly sliced prosciutto to garnish (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats