Hearty Tortellini Pasta e Fagioli Recipe

Name: Hearty Tortellini Pasta e Fagioli Recipe
Yield: 2 servings
Ingredients: Olive Oil; Carrot; Celery Stalk; Onion; Kosher Salt; Freshly Ground Black Pepper; Tomato Basil Sauce; Marinara Sauce; Vegetable Broth; Chicken Broth; Canned Cannellini Beans; Pancetta Filled Tortellini; Prosciutto Filled Tortellini; Grated Parmesan Cheese; Prosciutto, Sliced

Serious Eats

Serves: 2 Save

Ingredients (11)

1 tablespoon olive oil
1 small carrot, chopped (optional)
2 small celery stalks, chopped (optional)
1/2 small onion, chopped (optional)
Kosher salt and freshly ground black pepper
2 cups tomato basil or marinara sauce
4 cups vegetable or chicken broth
1 (14.5-ounce) can of cannellini beans
1 pound any ham tortellini, such as pancetta or prosciutto, preferably mini-sized
Grated Parmesan to garnish
Thinly sliced prosciutto to garnish (optional)