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Hearty Tortellini Pasta e Fagioli Recipe
Ingredients (11)
- 1 tablespoon olive oil
- 1 small carrot, chopped (optional)
- 2 small celery stalks, chopped (optional)
- 1/2 small onion, chopped (optional)
- Kosher salt and freshly ground black pepper
- 2 cups tomato basil or marinara sauce
- 4 cups vegetable or chicken broth
- 1 (14.5-ounce) can of cannellini beans
- 1 pound any ham tortellini, such as pancetta or prosciutto, preferably mini-sized
- Grated Parmesan to garnish
- Thinly sliced prosciutto to garnish (optional)
Directions
Learn how to make this recipe at Serious Eats