Irish Cheddar and Vegetable Bread Pudding Recipe
Ingredients (10)
- 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)
- 2 1/2 tablespoons olive oil
- 3/4 cup carrots in 1/4-inch dice
- 1 onion, diced
- 20 ounces baby spinach
- 10 eggs
- 1 cup whole milk
- 1 1/4 cups heavy whipping cream
- 7 ounces sharp cheddar cheese, grated
- 1 tablespoon fresh thyme leaves
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats