Irish Cheddar and Vegetable Bread Pudding Recipe

Serves: 12 Save

Ingredients (10)

  • 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)
  • 2 1/2 tablespoons olive oil
  • 3/4 cup carrots in 1/4-inch dice
  • 1 onion, diced
  • 20 ounces baby spinach
  • 10 eggs
  • 1 cup whole milk
  • 1 1/4 cups heavy whipping cream
  • 7 ounces sharp cheddar cheese, grated
  • 1 tablespoon fresh thyme leaves

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Directions

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