Irish Cheddar and Vegetable Bread Pudding Recipe

Ingredients (10)

• 8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)
• 2 1/2 tablespoons olive oil
• 3/4 cup carrots in 1/4-inch dice
• 1 onion, diced
• 20 ounces baby spinach
• 10 eggs
• 1 cup whole milk
• 1 1/4 cups heavy whipping cream
• 7 ounces sharp cheddar cheese, grated
• 1 tablespoon fresh thyme leaves