Irish Porter Cake Recipe | Cook the Book

Ingredients (9)

• 1 cup butter
• Zest of one orange
• 1 cup golden raisins
• 1 cup raisins
• 1/2 cup mixed peel
• 1 pound all-purpose flour (about 3 1/2 cups)
• 1 teaspoon baking soda 2 teaspoons mixed spice or a combination of ground cinnamon, nutmeg, and allspice
• 1/2 cup cherries, havled
• 3 eggs (preferably organic)