Moonshine & Corn Syrup Custard with Pecans Ice Cream

Serious Eats
Serves: 4 Save

Ingredients (18)

  • 2 2/3 cups whole milk
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 2 ounces (4 tablespoons) cream cheese, softened
  • 1/8 teaspoon fine sea salt
  • 1 1/2 cups heavy cream
  • 2/3 cup sugar
  • 1/4 cup light corn syrup
  • 1/3 to 1/2 cup moonshine or white whiskey
  • 2/3 cup toasted salted pecan halves
  • 1/2 cup Corn Syrup Custard (ingredients below)
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  • Corn Syrup Custard
  • 3 large eggs, at room temperature
  • 1/2 cup packed dark brown sugar or honey
  • 1/2 cup light corn syrup
  • Pinch of fine sea salt
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup salted toasted pecan halves (optional)

Directions

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Salted Caramel Hot Toddy

The Bar

Ingredients (7)

  • 33/4 cups Water
  • 9 oz. Crown Royal Salted Caramel Whiskey
  • 2 Oranges
  • 15-20 Cloves
  • 12 tsp. Brown Sugar
  • 6 Cinnamon Stick Garnishes
  • 6 Orange Peel Garnishes
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