
Melba Wilson's Southern Fried Chicken and Eggnog Waffles Recipe | Cook the Book
Ingredients (27)
- For the chicken:
- 1 (3-pound) chicken, cut into 8 pieces
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sweet Spanish paprika
- 1 teaspoon poultry seasoning
- 1/2 teaspoon garlic powder
- 1 tablespoon brown mustard
- 2 cups buttermilk
- Peanut or vegetable oil, for frying
- 2 cups all-purpose flour
- 2 teaspoons Sazonador seasoning
- For the eggnog waffles:
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- 2 cups eggnog
- 2 large eggs, separated
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Cooking spray, for the waffle iron
- Strawberry Butter (recipe follows), for serving
- Maple syrup, for serving
- Strawberry Butter:
- 1 cup (2 sticks) unsalted butter, slightly softened
- 4 ounces strawberries, hulled and sliced (about 3/4 cup)
- A few drops of grenadine syrup
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish
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