Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas Recipe

Serves: 4 Save

Ingredients (20)

  • 3/4 cup packed fresh cilantro leaves and fine stems, divided, plus more to garnish
  • 1 cup packed fresh mint leaves, plus more to garnish
  • 3 jalapeño peppers, seeded and minced, divided
  • 1 medium onion, diced, divided (about 1 cup)
  • 1 1/2 teaspoons ground cumin, divided
  • 2 tablespoons juice from about 2 limes
  • Kosher salt
  • 4 garlic naan breads, storebought or homemade
  • Canola oil
  • 1 (15 ounce) can chickpeas, drained, rinsed, and dried
  • 1 2/3 teaspoons garam masala, divided
  • 1/3 teaspoon plus 1/2 teaspoon paprika, divided
  • 2 cups diced fresh mango (about 1 large mango)
  • 2 tablespoons ginger, minced
  • 4 cloves garlic, minced (about 4 teaspoons)
  • 1 pound ground lamb
  • 1 teaspoon ground coriander seed
  • Freshly ground black pepper
  • 1 tablespoon rice wine vinegar
  • 1/2 cup Greek-style yogurt

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Directions

Learn how to make this recipe at Serious Eats