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Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas Recipe
Ingredients (20)
- 3/4 cup packed fresh cilantro leaves and fine stems, divided, plus more to garnish
- 1 cup packed fresh mint leaves, plus more to garnish
- 3 jalapeño peppers, seeded and minced, divided
- 1 medium onion, diced, divided (about 1 cup)
- 1 1/2 teaspoons ground cumin, divided
- 2 tablespoons juice from about 2 limes
- Kosher salt
- 4 garlic naan breads, storebought or homemade
- Canola oil
- 1 (15 ounce) can chickpeas, drained, rinsed, and dried
- 1 2/3 teaspoons garam masala, divided
- 1/3 teaspoon plus 1/2 teaspoon paprika, divided
- 2 cups diced fresh mango (about 1 large mango)
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 pound ground lamb
- 1 teaspoon ground coriander seed
- Freshly ground black pepper
- 1 tablespoon rice wine vinegar
- 1/2 cup Greek-style yogurt
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats